Fishermans Puff and Pie

Fishermans Puff & Pie

Puff and Pie is continued from long time in British Cultures.Among all Fish Pie is enjoyed by British people.

This pie is made up of fish such as cod, haddock or halibut. It is made with white or bechamel sauces. This uses milk with fish and poached inside.

You can add prawns and good hard boiled eggs.
Then just baked it. Put puff pastry casings.
This is best called as Fishermans Puff and Pie or Fishermans Pie.

How to make apple pie?

The best method of making apple:

First you have to select best apple.

Three pounds of Cortland apples, cored, peeled and chopped into very good shaped 1/2-inch thick pieces
only one tablespoon lemon juice
3/4 cup of sugar + one tablespoon for garnish
twp tablespoons flour
half teaspoon cinnamon
half teaspoon kosher salt

Now its very simple. Take a large bowl, put apples and lemon juice and toss. Take a small bowl, mix sugar, flour, cinnamon and salt and stir it. Fill your pie crust, top with another crust, put egg wash, decorate, and sprinkle with sugar all around your pie. Thats it, now just cook it.

How to make Beef puff & pie pastry.

To serve four people a delicious beef puff and pie pastry:

Its very interesting to know the fact about making beef puff & pie pastry. It will take around three to four hours. Here are the following need things:
600gm/1¼lb decided beef casserole-steak.
one large white onion, chopped
250gm/9oz puff Pastry - remember it should be Ready before.
four garlic cloves, peeled.
one beef stock cube.
one bay leaf.
Four spoon of plain white flour
300ml/10fl oz. water pure.
350ml/12fl oz. Guinness Or other ale.
50ml/2fl oz. milk or 1 beaten egg-yolk to glaze the pastry.
125g/4.5oz mushrooms, sliced - This is up to you.


And the method is up to you, how you can make it! But remember everything should be included to make it delicious.