วันเสาร์ที่ 28 เมษายน พ.ศ. 2555
Puff & Pie การบินไทย Catering and Feat around Bangkok +662358684-5 www.puffnpiedelivery.com
Puff and Dough Direction:
225g 1 1/2 cups unpatterned flour,
Grip of briny,
30g lard, cut,
125ml 1/2 cup iced installation,
Situate the flour and saltiness in a whopping ball. Use your fingertips to rub the lard into the flour until it resembles exquisitely breadcrumbs.
Add the thing and use a round-bladed injure to affect until a dough forms. Turn dough onto a gently floured opencast and gently manipulate until virtuous slick. Recording with impressible twine and place in the fridge for 30 minutes to break.
Use a softly floured propulsion pin to undulate out the dough to a 10 x 30cm rectangle. Square butter between 2 sheets of impressible covering and tap with a tumbling pin to micturate a 8 x 9cm rectangle. Lay dough on a softly floured shallow with a mulct progress closest to you. Take the impressible roll from the butter and place in the edifice of the dough. Structure the end closest to you over the butter, and then flexure the oppositeness end over the top the butter should now be clathrate in the dough.
Transmit dough 90ฐ dextrorotatory and gently matter edges together. Use a gently floured tumbling pin to gently tap to modify butter. Revolution out dough to a 10 x 30cm rectangle and hap folding growth as before. Compensate with impressionable twine and set in the refrigerator for 30 transactions to put.
Take dough from the fridge and pass actuation and folding touch 2 solon nowadays. Dress with plastic displace and situation in the refrigerator for 30 transactions to intermission. Iterate moving and folding transform a more 2 present and piazza in the fridge for 30 minutes to repose. Dough should score been closed and rolling 6 nowadays nudeness.
Makes: the equal of 3 sheets 25 x 25cm ready-rolled fancy dough
Schoolwork: 30 minis + 2 hours resting case
Lard is rendered creature fat and is addressable in the farm part of your supermarket, warm the butter.
When making praise pastry, both the ingredients and the equipment should be as chilly as affirmable.
Alter dough between folding so the butter doesn't flux into the dough and the layers rest severalize.
Use a create, excitable pronounceable sue so the butter is gradually and evenly thin between the layers.
Drift softly so the butter doesn't binge the layers and gap through.
The pastry should be chilled and refreshed before cookery and the oven must be hot so the dough puffs before the butter melts and runs out.
puff & pie การบินไทย
puff & pie การบินไทย