How to make Beef puff & pie pastry.

To serve four people a delicious beef puff and pie pastry:

Its very interesting to know the fact about making beef puff & pie pastry. It will take around three to four hours. Here are the following need things:
600gm/1¼lb decided beef casserole-steak.
one large white onion, chopped
250gm/9oz puff Pastry - remember it should be Ready before.
four garlic cloves, peeled.
one beef stock cube.
one bay leaf.
Four spoon of plain white flour
300ml/10fl oz. water pure.
350ml/12fl oz. Guinness Or other ale.
50ml/2fl oz. milk or 1 beaten egg-yolk to glaze the pastry.
125g/4.5oz mushrooms, sliced - This is up to you.


And the method is up to you, how you can make it! But remember everything should be included to make it delicious.